| Tip 1 - Get a good, solid grip. Most amateurs though | | | | your shoulders..wait, bide your time, be patient and |
| will benefit from strengthening their grip. This means | | | | sneak up on the ball from the inside. |
| turning both hands slightly to the right, towards the | | | | Tip 5 - Release the club freely through impact. This |
| right shoulder. | | | | ties in with tip 1 because without a good grip, one |
| Tip 2 - Set up properly. You need to set up square | | | | that is suitable for you, your ability and strength, you |
| to the ball or even in cases where your slice is really | | | | won't be able to release the club properly with |
| bad you may need to set up slightly closed. This | | | | abandon and confidence. |
| means that you draw your right side back and so | | | | And if you are slicing the ball you will be even more |
| that a line across your toe line would point right of | | | | inhibited in the release area..because you know that |
| the target. | | | | the harder you release the bigger your slice will be. |
| Tip 3 - Swing from the inside to the outside, not the | | | | So you need to start work on fixing a golf slice to |
| other way around. Setting up slightly closed as set | | | | become the player that you want to be and if you |
| out in tip 2 will assist you in this. | | | | would like to learn how to hit the ball prodigious |
| Tip 4 - Improve your rhythm and timing. Don't lunge | | | | distances then I suggest you work on these 5 tips. |
| at the ball from the top of the backswing and cast | | | | |